GLUTINOUS RICE WITH PUMPKIN

3 mushroom

10-15 shallots

1 piece thigh

200g pumpkin (1/4)

1L chicken stock

1 tbsp shaoxine wine

1 tbsp sesame oil

½ tsp cornstarch

Salt, pepper

1. 1.       Marinade chicken ½ hr before
2. 2.       Fry shallots till dark brown – use medium heat à low à off à take out
3. 3.       Fry mushroom with ¼ tsp sugar
4. 4.       Add 80% shallots, chicken, rice à fry till chicken ½ cooked
5. 5.       Add stock till cover ¾ rice then add pumpking
6. 6.       Cover à cook at low heat à stir occasionally
7. 7.       Serve with remaining shallots

CHEESE BAKED RICE

Rice

5 garlic

Cubed onions

8 button mushroom

Fish/crabstick – Marinade with salt, black pepper, sugar, basil

Butter

Few tbsp mushroom soup

Mozarella cheese

Cheddar cheese

Salt, pepper

Parsley, basil, oregano

1. 1.       Melt butter, fry onions, mushroom
2. 2.       Fry fish/crabstick
3. 3.       Add rice, salt, pepper, basil, oregano, sugar
4. 4.       Wait till cool, transfer to rice cooker à add garlic & water à cook rice
5. 5.       Coat olive oil in tray
6. 6.       Put rice in and add mushroom soup
7. 7.       Top with cheese
8. 1.       Bake 180-200° for 20 mins
9. 2.       Garnsh with herbs

Claypot chicken rice

1.       Fry shallots, garlic, ginger

2.       Add uncooked rice

3.       Add light & dark soy sauce

4.       Cook rice

5.       Mix

a.       Mushroom & chicken

b.      Light & dark soy sauce

c.       Oyster sauce

d.      Sesame oil

e.      Pepper

f.        Sugar

6.       After rice half cooked, add ingredients till cook

Mee Suah

1.       Fry mushroom

2.       Put aside wok, add pork

3.       Put aside

4.       Fry egg (don’t break too much)

5.       Fry all

6.       Boil mee suah and add all inside

7.       Sprinkle with fried onion & spring onion